Description
The ankor roaster is a cast-iron cooking vessel designed for even heat distribution and retention. It includes a matching domed lid with concentric ring detailing, a central metal knob and looped side handles for secure lifting. Suitable for stovetop, oven and barbecue use.
Use cases: Slow-roasting meats, braising vegetables, one-pot casseroles and oven-baked dishes.
Pairs well with: Oven mitts, roasting racks, serving utensils.
