Description
Round springform cake pan for baking layered cakes and cheesecakes. The pan features a removable dimpled base and a metal latch closure that releases the sidewall for clean unmolding. Finished in a dark non-descriptive coating suitable for oven use.
Use cases: Bake cheesecakes, sponge cakes, and layered desserts; Chill and unmold chilled desserts; Prepare individual party cakes.
Pairs well with baking tins and cake decorating tools.
